Thai Coconut Soup (Raw)

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Thai Coconut Soup (Raw)

Source: www.sunfood.net

 

2 cups coconut water

1 1/2 cups water

1 cup tomatoes

2 cups young coconut meat

1/2 avocado

1 medium garlic clove

1 inch fresh ginger

2 Tbs. mellow miso

1 Tbs. garlic-flavored flax seed oil, or olive oil

1/2 tsp. sea salt

2 Tbs. nama shoyu, or tamari sauce (gf)

2 limes or lemons, juice of

2 pinches cayenne pepper, to taste

1 cup cilantro, or parsley

1 cup tomatoes, diced

1/3 cup onions, chopped

 

Blend all ingredients except for the last three. Then add the cilantro or

parsley, and blend briefly, so it1s not entirely liquefied. Pour in a bowl.

Add last two ingredients and mix well. Add more cayenne pepper if you desire

the soup spicier.

 

Serves 4.