Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 Vegan Ranch Dressing Source: www.veganchef.com 6 oz. Mori-Nu silken style tofu, firm or extra firm 1/4 cup Soy Mayonnaise 1/4 cup green onion, finely chopped 3 T. water 4 t. lemon juice 1 T. freshly chopped parsley 1 T. freshly chopped dill 1 T. tamari, soy sauce, or Bragg Liquid Aminos 1 1/2 t. garlic, minced salt and pepper, to taste dash of cayenne pepper In a blender or food processor, combine all of the ingredients, and process until smooth. Transfer to an airtight container and store in the refrigerator for up to 5 days. Use as a dressing, dip, spread, or mayonnaise substitute in your favorite recipes. Yield: 1 3/4 cup Quote Link to comment Share on other sites More sharing options...
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