Four-Bean Salad

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Four-Bean Salad

 

1 cup cooked soybeans

1 cup cooked black beans

1 cup cooked pinto beans

1 cup cooked green beans

1 cup celery, chopped

1/2 cup onion, chopped

2 cloves garlic, minced

2 T. lemon juice

2 T. olive oil

1/4 cup fresh parsley, chopped

1/4 t. oregano

1/2 t. salt

 

Combine all ingredients. Refrigerate and marinate overnight. Serve chilled

on lettuce bed.

 

Serves: 8.