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Cranberry Salsa

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Cranberry Salsa

 

1 cup chopped tomatoes

1 cup cranberries

1/2 cup chopped apple

1/3 cup minced onion

1/4 cup diced orange

2 T. minced jalapeño pepper

2 cloves garlic, minced

1/2 t. salt

 

Place all ingredients in a food processor; process until smooth. Serve with your

choice of chips, crackers, or melba toast.

 

Yield: 3 cups.

 

 

 

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