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Island Lentils and Rice

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Island Lentils and Rice

 

6 ozs. lentils, cooked

6 ozs. brown rice, cooked

6 ozs. celery, chopped

6 ozs. cauliflower flowerets, in pieces

3 tbsps. sunflower oil (or olive oil)

1 tsp. thyme

1/2 tsp. salt

 

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with sunflower

oil. Combine all ingredients. Toss and mix well. Transfer to baking dish

and bake for 15 minutes.

Makes 3 servings.

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