Corn and Black Bean Salad

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Corn and Black Bean Salad

Source: Previously posted to Veg Recipes by Dancer

 

2 cs. cooked corn kernels (about 3 ears)

1 can (15-ounce) black beans, rinsed and drained

1 c. chopped tomatoes

1/2 c. mild onions, chopped

2 tbsps. chopped cilantro

1 tbsp. lime juice

1 tbsp. rice vinegar or other mild vinegar (may substitute lemon juice)

2 tbsps. olive oil

salt and pepper to taste (pepper is optional)

 

Combine corn, beans, tomatoes, onions and cilantro in a bowl.

Mix remaining ingredients in a cup. Pour over corn mixture and toss well.

Let sit at least 30 minutes at room temperature. Check for seasoning.

Makes 4 servings.