Gazpacho

[Guest guest]

***Here's a great recipe that makes use of our summer gardens!***

 

Gazpacho

Source: LaDonna

 

2 cups chopped tomato

1 cup chopped and seeded green pepper

1 cup peeled and chopped cucumber

1/2 cup chopped onion

4 teaspoons chopped parsley

2 teaspoons chives

2 cloves garlic, chopped

5 T. fresh lemon juice

3 T. olive oil OR flax seed oil

2 tsp. sea salt

4 cups tomato juice or V-8 (for best results, use fresh, raw tomato juice

from garden tomatoes)

 

Combine and chill at least 8 hours before serving. Enjoy!