Guest guest Posted August 27, 2003 Report Share Posted August 27, 2003 Hi all! Sorry I have been so quiet lately. The summer has been horribly busy. I went to Bobs red mill last week. It was wonderful. They are very sensitive to Celiac and wheat intolerance. On there web site they have a whole space dedicated to talking about it, and also have a ton of recipes in there recipe section. Here is the URL if you want to check it out: http://www.bobsredmill.com Take some time there. They have a lot to offer. Amy Lovelace Tea Cozy wrote: >Heidi, I also love Bob's Red Mill All Purpose GF flour. . .and bread mix! I >use the bread mix in the automatic bread baker, and have found that flax >seed gel works great for binding instead of eggs. The flavor is delicious >and my husband (the GF family member) prefers it over any other GF bread >we've found or tried. The flax seed " spoils " in the product more quickly >than eggs to, though, so I keep it in the fridge after baking. > >Thanks for the link to TerrificKidsWFA. It's nice to be able to work >together and help each other out with resources. > >Sincerely, >LaDonna > > > > >Check out these affiliated vegan lists ~ > >http://www.Christian-Vegan-Cooking >http://www.VintageVeganTea >http://www.VeganMenus4HealthyLiving > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2003 Report Share Posted August 27, 2003 I love this site. Thank you! Donni - Amy Lovelace Wednesday, August 27, 2003 10:22 AM Bobs red mill Hi all! Sorry I have been so quiet lately. The summer has been horribly busy. I went to Bobs red mill last week. It was wonderful. They are very sensitive to Celiac and wheat intolerance. On there web site they have a whole space dedicated to talking about it, and also have a ton of recipes in there recipe section. Here is the URL if you want to check it out: http://www.bobsredmill.com Take some time there. They have a lot to offer. Amy Lovelace Tea Cozy wrote: >Heidi, I also love Bob's Red Mill All Purpose GF flour. . .and bread mix! I >use the bread mix in the automatic bread baker, and have found that flax >seed gel works great for binding instead of eggs. The flavor is delicious >and my husband (the GF family member) prefers it over any other GF bread >we've found or tried. The flax seed " spoils " in the product more quickly >than eggs to, though, so I keep it in the fridge after baking. > >Thanks for the link to TerrificKidsWFA. It's nice to be able to work >together and help each other out with resources. > >Sincerely, >LaDonna > > > > >Check out these affiliated vegan lists ~ > >http://www.Christian-Vegan-Cooking >http://www.VintageVeganTea >http://www.VeganMenus4HealthyLiving > > Quote Link to comment Share on other sites More sharing options...
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