Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 Keith & Brenda-Lee Olson at kolson99 wrote: > Maybe people cannot tolerate oats, simply because the protein in oats is too > close to gluten anyway, Judy. It works for us, but you know yourself best and > that's what's important. There are other flaked gf cereals to try (like poha > and quinoa) so maybe those will work instead. Actually, I read that the protein in oats is nothing like wheat gluten, but that folks were paranoid about contamination with wheat either at the *crop* level or at the mill. *http://www.celiac.com/cgi-bin/webc.cgi/st_main.html?p_catid=14 & sid=91hH9H0m AAFZAld-02103606028.7c* http://members.ozemail.com.au/~coeliac/sprue2.html ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 Actually when I was diagnosed I was given a list of foods to avoid, oatmeal was on it. So that is where I got my information. Believe me when you are as sick as I was you will willingly give up anything to get better. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 Actually I like Poha Flakes, and Kashi is not bad. I eat alot of cornmeal mush, and cream of Buckwheat cereal, to name a few, there's alot of good food out there, Judy Quote Link to comment Share on other sites More sharing options...
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