Guest guest Posted August 25, 2003 Report Share Posted August 25, 2003 EGG SUBSTITUTES ONE (1) egg equals any one of the following: 2 Tbs. flour (gf) 1/2 tsp. oil 1/2 tsp. baking powder 2 Tbs. liquid 2 Tbs. water 1 Tbs. oil 1/2 tsp. baking powder 1 Tbs. flaxseed (ground in coffee mill) 3 Tbs. warm water 1 Tbs. gelatin or fruit pectin 3 Tbs. warm water Quote Link to comment Share on other sites More sharing options...
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