Slow Cooker Creamed Corn

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Slow Cooker Creamed Corn

(originally by Mary Free to slowcooker recipes)

(modified by BL Olson 2003-08)

 

1 1/4 (16 ounce) packages frozen corn kernels

1 (8 ounce) package soy cream cheese

1/2 cup coconut butter, vegan margarine or vegetable ghee

1/2 cup coconut milk

1 tablespoon white sugar or equivalent of other sweetener

salt and pepper to taste

 

In a slow cooker, combine corn, soy cream cheese, coconut butter, coconut milk,

and sugar.

 

Season with salt and pepper to taste.

 

Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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