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Mesquite Syrup

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MESQUITE MOLASSES (also known as Algarrobo Syrup)

from Country Life Online

 

1 lb washed Mesquite Pods (Sonoran)

1 gallon water

 

Break up pods and mix with the water. Simmer in a crock pot for 12 hours.

Strain. Grind up leftovers in food processor and mix with liquid again. Boil

again for 10 minutes. Strain and dispose of solids (Use a cheese cloth or fine

mesh). Gently boil strained liquid until it has a thin syrupy consistency. Let

cool. The syrup should then thicken as it cools.

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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