Mesquite Pancakes

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MESQUITE PANCAKES

from Martha Darancou Aguirre of Rancho la Inmaculada

 

1C Mesquite flour (Sonoran Brand)

1C Flour (buckwheat, sorghum, sweet rice, or blend of choice)

2 tsp Baking powder

1/2 tsp Salt

1 Tb Sugar or 1/4 tsp stevia

1 tsp Vanilla

2 Eggs or 1/2 c flaxseed gel

1 to 2 C Milk (coconut, darifree, soy, nut or rice)

 

Mix dry ingredients first. Add vanilla and eggs. Mix. Add milk until desired

thickness is acquired. (The thinner the mix, the thinner the pancakes, the

thicker the mix, the thicker the pancakes.) Spoon onto a hot griddle and flip

when just beginning to bubble. Serve with butter and honey or better yet,

prickly pear syrup. Makes 12 - 18 pancakes.

 

 

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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