Mesquite Flour

[Guest guest]

Making Your Own Mesquite Flour

http://www.desert-tropicals.com/Articles/Recipes/Mesquite_flour.html

 

There appear to be a few suppliers of mesquite flour and a few recipes around

(posting later) but it looks like it isn't really catching on. The mesquite is

more popular for it's use in flavouring and bbqing but it is GF and could have

possibilities if you can procure it or live in an area where you could obtain

pods yourself.

 

BL

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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-

Amy Lovelace

Monday, August 18, 2003 9:40 AM

Re: URL/Atkins Diet Dangers

 

 

Judy-

 

I have to admit other then teff I have not heard of these other grains

either. We eat a lot of brown rice, millet, and corn for grains. I was

going to add all the different flours, but they are not all grains. We

eat a lot of seeds too. Hope this helps.

 

Amy

 

IINPortOrchard wrote:

 

>That was an interesting article. I tried both Atkins plan and protein

>power, wasn't able to stick with it, too much soy. Sometimes I think

>it's hard enough being celiac with out adding anything extra. This issue

>of Sulleys Living Without Magazine had some interesting alternative

>grains, like Teff, and Montina, and Mesquite. I have to admit, I haven't

>heard of these flours before, except for Teff. as anyone ever done any

>baking with any of these? If so how did it work. I am trying to get more

>whole grains in my diet. I seem to have a problem with Millet, even

>though it's supposed to be gluten free. What do you do to get more grain

>in your diet? Judy

>

>

>

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>

>http://www.Christian-Vegan-Cooking

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