Grilled Pineapple Salsa

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Grilled Pineapple Salsa

 

1/2 pineapple

1/2 red bell pepper, chopped

2 tbsps. minced red onion

1 or 2 jalapeno peppers, minced

1/4 c. cilantro, chopped

1 tbsp. ground cumin

1 tbsp. lime juice

salt to taste

 

Cut pineapple into 1/2-inch thick slices, leaving skin on.

Put on a well-oiled grill over medium heat and cook until nicely brown on

both sides, about 10 minutes.

 

Remove skin and " eyes " and cut pineapple into 1/4-inch dice.

Combine with remaining ingredients and refrigerate a few hours.

 

Makes about 2 cups.