Garlic Bean Spread

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Garlic Bean Spread

 

1 whole garlic head

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 tablespoon tahini

2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary

6 cups Great Northern beans

 

Preheat oven to 375°. Remove white papery skin from garlic head (do not

peel or separate the cloves). Bake at 375° for 45 minutes or until tender;

let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp;

discard skins. Combine garlic pulp and remaining ingredients in a food

processor; process until smooth, scraping sides of processor bowl

occasionally.