Bean and Radicchio Salad

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Bean & Radicchio Salad

 

1 1/2 cups cooked small red beans

1 1/2 cups cooked butter beans

1 small head of radicchio

1 tablespoon minced red onion (optional)

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1/4 teaspoon sea salt

 

Combine the beans in a serving bowl. Cut the radicchio into fine shreds

about 1 1/2 inches long. Mix them into the beans along with the minced red

onion, if using. Add the lemon juice, olive oil, and salt.

Gently toss and serve immediately.