Guest guest Posted August 13, 2003 Report Share Posted August 13, 2003 Hi I subbed on to this board a couple weeks ago and haven't had time to introduce myself. I was diagnosed with Celiac Disease in 1996 and have been the lone man on the totem pole ever since. I had been vegan since 1985 before that and it has been interesting trying to find baked goods without animal products in it. I have a question for anyone that will answer. How do you substitute an egg in a bread recipe. I've tried egg replacer, and flax and have been dissapointed with the results, so I buckle and add the egg even tho my better judgement is telling me not to do it. Besides I do not wish to keep the meat and egg and dairy companies in business. I'm out of ideas. If anyone has been successful I will greatly appreciate the advice. Judy Quote Link to comment Share on other sites More sharing options...
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