Guest guest Posted August 13, 2003 Report Share Posted August 13, 2003 Peach Fruit Soup 2 1/2 c. coarsely chopped ripe yellow peaches 1/2 tsp. cinnamon 1/2 tsp. cardamon 1 tsp. vanilla 6-8 mint leaves 1 tsp. lemon peel 1/2 c. fresh orange juice 2 c. almond milk 1/4 c. fresh apple juice Grind everything in the food processor (or grind fruit with flavorings, then add liquid ingredients afterwards and mix well). Refrigerate several hours before serving. (For variety, use a few apricots or strawberries instead of some of the peaches.) Quote Link to comment Share on other sites More sharing options...
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