Marinated Tomatoes

[Guest guest]

Marinated Tomatoes

 

4 tomatoes, large, peeled and sliced

1 c. olive oil

1/4 c. vinegar (or lemon juice)

1/4 tsp. mustard, dry

1 tsp. sea salt

1 garlic, clove, large, minced

1 tbsp. basil, fresh, chopped

2 thyme, sprigs, fresh, chopped

1 marjoram, fresh, sprig, chopped

1 tbsp. scallion, minced

 

Place tomato slices in serving bowl.

 

Combine remaining ingredients and pour over tomatoes.

 

Toss lightly.

 

Chill for 1 hour or longer before serving.