Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Basic Salsa 2 large tomatoes, seeded and chopped 1 medium onion, chopped 3 green onions, white and green parts, sliced 2 tablespoons cilantro (Mexican parsley), fresh, minced 2 1/2 teaspoons lime or lemon juice 1/4-teaspoon salt 1 jalapeno pepper, diced Combine all ingredients in a large bowl. Toss well. Use this fresh salsa at room temperature immediately after making or keep in the refrigerator for up to two days. Serves 4 Quote Link to comment Share on other sites More sharing options...
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