Tempeh Stuffer or Topper

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Tempeh Stuffer or Topper

 

1/4 cup chopped onion

1 T. soy oil

1/2 t. minced garlic

1 cup medium salsa

2 cups diced tomatoes with juice

1/4 t. cumin

1 8-ounce package Tempeh, crumbled (soy)

 

Over medium heat, sauté onions in oil until

translucent. Add garlic; cook for 1/2 minute. Add

salsa, tomatoes, cumin, and tempeh. Simmer for 20 to

25 minutes, stirring occasionally. Serve over rice,

noodles, or baked potato. Can also be served in a pita

or wrapped in a tortilla.

 

Serves: 6.