Soybean Rice and Lentil Salad

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Soybean Rice & Lentil Salad

 

1 15-ounce can whole soybeans, drained

1 cup cooked brown rice

1 cup canned kidney beans, drained

1/2 cup canned lentils, drained

1/4 cup ranch dressing

1/8 cup chopped red onion

4 cups torn red leaf lettuce

 

Combine ingredients in a large bowl, except the

lettuce. Marinate for 1 hour in the refrigerator.

Serve over lettuce.

 

Serves 4.