Jump to content
IndiaDivine.org

Mushroom Leek Miso Soup

Rate this topic


Guest guest

Recommended Posts

Guest guest

Mushroom Leek Miso Soup

 

4 T. miso

4 cups water

3 cups sliced mushrooms

3/4 cup leeks, sliced in half circles

1 T. soy oil

1 t. minced garlic

1/4 t. salt

 

Dissolve miso in water. In a large skillet, sauté

mushrooms and leeks in oil until tender. Add garlic

and cook for 1/2 minute. Add miso dissolved in water

and salt. Simmer 15 minutes. Serve hot.

 

Serves: 4.

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...