Sprouted Lentil Salad

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Sprouted Lentil Salad

4-5 servings

 

4 c. sprouted lentils

2 carrots, grated

1/4 c. onion, diced

1/4 c. parsley, chopped

2 T. oil

1/4 c. water

1/4 c. lemon juice, fresh

1 T. Bragg Liquid Aminos

1 T. rice syrup

3 T. nutritional yeast

 

1. In a bowl, mix together sprouted lentils, carrots, diced onion,

and fresh parsley.

 

2. In a blender, blend the remaining ingredients. Pour over the

vegetables and mix. Chill and serve. Nutritious and delicious!

 

(Vegan Nutrition: Pure and Simple by Michael Klaper, M.D.)