Guest guest Posted July 26, 2003 Report Share Posted July 26, 2003 Nacho Olive Dip 1 cup Tofutti sour cream 1/2 cup Veganaise 1 (4 1/2 oz.) can chopped black olives, drained 3/4 cup minced green onions 3/4 cup chopped tomato 2/3 cup minced fresh cilantro 2 Tbls. fresh lime juice 2 cloves garlic, minced Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with raw vegetables, tortilla chips or bread sticks. Quote Link to comment Share on other sites More sharing options...
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