Green Chile Grits

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Green Chile Grits

Source: Chet's Crock

 

2 cups regular grits

6 cups water

1/2 tsp. paprika - (optional)

1/2 to 1 tsp. salt

4 to 6 ounces chopped mild green chiles

1 or more jalapeno chiles - seeded, chopped fine

1 dash cayenne

 

Combine all ingredients in the crockpot and cook on LOW for 6

to 9 hours or on HIGH for 2 to 3 hours, stirring occasionally.

If cooking on high, add 1/4 to 1/2 cup more water if too

thick.

 

Similar to polenta, you serve right away or you can

refrigerate the mixture in a prepared loaf pan for a few hours

or overnight, unmold, slice (1/2-inch) and fry in oil or margarine until

browned.

 

This recipe yields about 8 servings.