Tofu Mayonnaise

[Guest guest]

Tofu Mayonnaise

Source: American Wholefoods Cuisine

 

1/2 pound tofu (1 large or 2 small cakes)

2 tablespoons lemon juice or cider vinegar

1/2 teaspoon salt

1/4 teaspoon prepared mustard

3 tablespoons oil

2 to 4 tablespoons water

 

Pat tofu dry with a paper towel and combine in a blender or a

processor fitted with a steel blade with lemon juice, salt, and

mustard. Process until creamy. With machine running, add oil through

feeder cap, then water, until mayonnaise is of desired consistency.

Makes 1 cup.