Vegetarian Tuno

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Vegetarian " Tuno "

Source: Delights of the Garden (BL; adapted)

 

5 pounds carrots, peeled - if organic, you can leave the peeling on

2 stalks celery

1 bell pepper, chopped (optional)

1/2 - 1 small red onion, diced or minced

1 large tomato

1/2 cup Eggless Mayo (Nayonnaise or Veganaise)

2 tablespoons tamari or soy sauce or Bragg's Liquid Aminos

1 tablespoon sea salt or other salt substitute

2 teaspoons kelp seasoning or kelp powder

 

Juice the carrots in an electric juicer. Save the pulp to make this dish and

enjoy the juice as a refreshing beverage while you prepare this. Finely chop

the celery, bell pepper, onion, and tomato. Add the pulp of the carrots to

the chopped vegetables. Knead the eggless mayonnaise into the carrot pulp

mixture. Next knead in the tamari. Finally, knead in the sea salt and kelp

seasoning.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes