Minty Carob Pudding

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Minty Carob Pudding

 

1/2 cup honey (or alternative; maple syrup or agave syrup)

1/3 cup carob powder

4 tsp. vanilla

1 tsp. peppermint extract

1/2 tsp. cinnamon

1/8 tsp. salt

1 1/4 lbs. tofu, well-drained or pressed

 

Combine in a blender; adding tofu to other ingredients, piece-by-piece until

well blended. If beating by hand, mash tofu well and beat with other

ingredients.

 

In small saucepan, mix:

 

1/2 tsp. agar-agar powder or 1 1/2 tsp. agar-agar flakes

1/2 cup water

 

Stir to dissolve. Bring to a boil and simmer for 5 minutes. Then add to the

tofu mixture quickly and blend until very smooth. Chill for 2 - 3 hours until

set.

 

For pie: fill a pre-baked pie shell (graham cracker, oatmeal, or granola).

Chill and enjoy!