Millet or Rice Pudding

[Guest guest]

Millet or Rice Pudding

Source: Weimar Cookbook - vintage edition

 

Mix together:

 

4 cups cooked rice or millet

1 cup raisins

 

Put into baking pan and sprinkler with 1/2 cup slivered almonds and a little

grated orange rind. Over this pour cashew milk and bake for 3/4 hour.

 

Milk:

 

1 cup cashews

4 cups water

1/2 cup dates

Pinch of salt

1 tsp. vanilla

 

Blend until smooth.

 

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

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