Tofu Potato Patties

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Tofu Potato Patties

 

6 oz firm tofu, drained and mashed

3 Tbsp. olive oil

1 medium onion, chopped

3 cups mashed potatoes

1/4 cup fresh parsley sprigs, minced

1/2 tsp. salt

 

In a frying pan over low/medium heat, saute the onion in 1 tablespoon of the

oil until golden. In a large mixing bowl, mix all the ingredients except the

remaining 2 tablespoons oil. Form the patty mixture into 12 patties and fry

over medium heat using remaining olive oil or non-stick spray.

 

Adapted from:

" The Giant Book of Tofu Cooking " by K. Lee Evans & Chris Rankin.