Beany Herb Pate'

[Guest guest]

Beany Herb Pate'

 

1 - 15 oz. can beans of choice

1 clove garlic, minced

2 Tbsp. lemon juice

Pinch of cayenne

Salt

2 Tbsp. fresh cilantro, chopped

1 Tbsp. olive oil

Paprika to garnish

 

Drain beans and reserve liquid. In a food processor, blend beans. Add

garlic, lemon juice, cayenne, and salt. Blend again, using some of the

reserved bean liquid to thin mixture until a smooth consistency is achieved.

Remove from food processor and stir in herbs. Drizzle olive oil over the

top and garnish with paprika. Serve as a dip for raw vegetables or as a

sandwich spread. Enjoy!