Dried Fruit Relish (Raw)

[Guest guest]

Dried Fruit Relish (Raw)

Source: Dining in the Raw

 

1/2 cup dried apricots

1 cup dried peaches

1 cup dried pears

1 whole orange, peeled

2 T lemon juice

1/2 t allspice or pumpkin pie spice

.

Soak dried fruit for about six hours. Drain and mince into very fine pieces

by hand. Process remaining ingredients with 1/2 cup of minced fruit. Mix

this puree with remaining minced fruit. Refridgerate.