Omelet ala Garbanzo

[Guest guest]

Omelet ala Garbanzo

 

2 cups garbanzo bean flour

1 sweet onion, chopped

2 Roma tomatoes, diced

1 small piece of ginger, grated

1 stalk of coriander, leaves only

2 cloves of garlic, minced

1/2 tsp. chilli powder

Water as needed

Salt to taste

 

Chop the onions, coriander, and garlic until fine. In a food processor,

blend tomatoes with ginger to form a paste. Add all ingredients to garbanzo

bean flour and stir well. Add enough water so that the mixture is a

consistency that is pourable.

 

Heat a prepared skillet on medium high heat. Spread batter on skillet to

form a thin pancake. Brown on both sides. Remove from heat and serve with

your favorite filling (fresh salsa) or ketchup.