Guest guest Posted June 27, 2003 Report Share Posted June 27, 2003 GUAVA JAM Use ripe fruit only. Wash the guavas, remove seeds, and mash. Measure; for every cup of mashed guava, use 3/4 cup sugar. Cook until thick enough to spread on bread. Pack and sterilize. GUAVA PRESERVE Select fresh, ripe, firm guavas. Peel with sharp knife. Cut into halves and remove seeds. Wash well. For every 2 cups fruit, add 1 cup sugar and cook 15 minutes. Leave in syrup overnight. Cook again in morning until the syrup is thick. Pack and sterilize. " How precious it is, Lord, to realize that you are thinking about me constantly! I can't even count how many times a day your thoughts turn towards me. " Psalm 139:17 TLB http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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