Guest guest Posted June 27, 2003 Report Share Posted June 27, 2003 Spinach Specialty 1 package frozen chopped spinach 1 clove garlic, crushed 1 t. sesame oil 1 T. soy sauce 1 T. sesame seeds 1 t. lemon juice 1/8 t. salt Thaw spinach; steam it 3 minutes in a small pan; drain the liquid. In a small skillet, sauté garlic in oil until softened. Add spinach and remaining ingredients; heat through. Serves: 4. " As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us. " http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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