Gazpacho

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Gazpacho

 

ªUse less salt in homemade soups.

 

3 medium tomatoes, peeled and chopped

1/2 cup cucumber, seeded and chopped

1/2 cup green pepper, chopped

2 green onions, sliced

2 cups low-sodium vegetable juice cocktail

1 tablespoon lemon juice

1/2 teaspoon basil, dried

1/4 teaspoon hot pepper sauce

1 clove garlic, minced

 

1. In a large mixing bowl, combine all ingredients.

 

2. Cover and chill in the refrigerator for several

hours.

 

Yield: 4 servings

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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