Jump to content
IndiaDivine.org

Cucumber Gazpacho

Rate this topic


Guest guest

Recommended Posts

Guest guest

Cucumber Gazpacho

Serves: 4

 

5 peeled and seeded cucumber

1 tsp cumin

salt and pepper to taste

2 diced red bell pepper

1 diced red onion

2 fresh chopped fine chili pepper

1/4 chopped cup fresh cilantro

1/2 lb plain soy yogurt

2 juiced lemon

1 chopped bunch scallions

1 tsp coriander

 

1. Purée cucumbers in a food processor.

 

2. Continuing to purée, add the yogurt and lemon juice.

 

3. Transfer to a large bowl and add the bell peppers, onion, chili peppers,

cilantro, scallions, coriander and cumin. Add salt and pepper to taste.

 

4. Add a few sprigs of cilantro or a small dollop of soy yogurt as a

garnish, if desired.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...