Guest guest Posted June 30, 2003 Report Share Posted June 30, 2003 Cucumber Gazpacho Serves: 4 5 peeled and seeded cucumber 1 tsp cumin salt and pepper to taste 2 diced red bell pepper 1 diced red onion 2 fresh chopped fine chili pepper 1/4 chopped cup fresh cilantro 1/2 lb plain soy yogurt 2 juiced lemon 1 chopped bunch scallions 1 tsp coriander 1. Purée cucumbers in a food processor. 2. Continuing to purée, add the yogurt and lemon juice. 3. Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste. 4. Add a few sprigs of cilantro or a small dollop of soy yogurt as a garnish, if desired. " As the beloved God, under the shadow of His wings --- and as the apple of God's eye --- the seeds of great faith live within us. " http://www.Christian-Vegan-Cooking http://www. http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving http://www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.