Fresh Salsa

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Fresh Salsa

 

ªFresh herbs add flavor-so you can use less salt.

 

6 tomatoes, preferably Roma (or 3 large tomatoes)

1/2 medium onion, finely chopped

1 clove garlic, finely minced

2 serrano or jalapeño peppers,finely chopped

3 tablespoons cilantro, chopped juice of 1 lime

1/8 teaspoon oregano, finely crushed

1/8 teaspoon salt

1/8 teaspoon pepper

1/2 avocado, diced

(black skin)

 

1. Combine all of the ingredients in a glass bowl.

 

2. Serve immediately or refrigerate and serve within 4 or 5 hours.

 

Yield: 8 servings

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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