Western Salad

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Western Salad

 

A quick and easy summertime salad that is sure to become a family favorite.

A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor

chips makes this dish a delight for any cook to make.

 

Servings: 12

 

1 head iceberg lettuce, shredded

2 cucumbers, sliced

2 bunches green onions, chopped

1 green bell pepper, chopped

1 head cauliflower, chopped

1 (16 ounce) package baby carrots, chopped

1 head broccoli, chopped

1 bunch radishes, sliced

2 (15 ounce) cans ranch-style beans, drained

Ranch-style salad dressing

1 (13.5 ounce) package tortilla chips

 

 

1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers,

green onions, green bell pepper, cauliflower, baby carrots, broccoli, and

radishes. Pour drained beans over the vegetables. Cover with Ranch-style

dressing, and top with nacho-flavor tortilla chips. Cover, and chill until

serving.

 

***There's a delicious ranch-style dressing recipe in the archives! Or take

a package of Buttermilk Ranch dressing mix (it's vegan) and add to Veganaise

for a quick and easy " homemade " version.

 

 

" Do not become weary in doing good. . . .As we have opportunity, let us do

good to all people. " Galatians 6:9,10 NIV

 

http://www.Christian-Vegan-Cooking

http://www.

http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes