Cashew Banana Cream Pie

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Cashew Banana Cream Pie

Source: The Weimar Cookbook --- vintage edition

 

3/4 cup cashews

1 1/2 cups water

18 dates

3 bananas

1 1/2 tsp. vanilla

1/2 tsp. salt

3 Tbsp. arrowroot or cornstarch

Coconut

 

Blend all ingredients, except bananas, until smooth. Add one more cup of water

and blend thoroughly. Cook over low heat until mixture thickens. Cool. Slice

bananas and place one layer on baked pie crust, cover with half of the cooked

filling. Add another layer of bananas and the rest of the filling. Sprinkle

with coconut. Chill.

 

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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