Fresh Fruit Pie

[Guest guest]

Fresh Fruit Pie

Source: The Weimar Cookbook --- vintage edition

 

Fresh or frozen pitted cherries or strawberries

2 cups fruit juice

2 Tbsp. arrowroot or cornstarch

1/4 cup water

 

Fill baked pie shell with fruit. In a saucepan, bring juice to boil. Thicken

with cornstarch mixed with water. Cook 5 minutes and pour over fruit. When

cool, serve with cashew cream.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

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