Baked New Potatoes with Garlic and Rosemary

[Guest guest]

BAKED NEW POTATOES WITH GARLIC AND ROSEMARY

 

the desired number of small potatoes per each person

olive oil

sea salt and freshly ground black pepper

few sprigs of rosemary, leaves stripped and chopped

couple of cloves of garlic, crushed

 

Boil potatoes until almost cooked. Roll potatoes in a mixture of the

olive oil, rosemary, garlic, salt, and pepper. Bake in a hot oven for

around 25 minutes (or until browned), turning halfway through

cooking. Alternatively, wrap in foil and cook on the barbeque.