Marinara Sauce

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Marinara Sauce

 

4 Tbsp. olive oil

1 large onion, diced

2 cloves garlic, minced

1/3 cup fresh basil leaves, coarsely chopped

4 28-oz. cans crushed tomatoes

1 6-oz. can tomato paste

2 Tbsp. sugar

Salt and pepper to taste

 

In a large pot sauté onion and garlic in olive oil until tender. Add

basil, crushed tomatoes and tomato paste. Add sugar and salt to taste and

simmer for several minutes until ready to serve.

 

You may serve this sauce with your favorite pasta or make pasta of your own.

You may also add your favorite sautéed vegetable like zucchini or mushrooms.

 

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of

God's eye --- the seeds of great faith live within us. "

 

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