Onion, Avocado and Papaya Salsa

[Guest guest]

This is the final recipe in the special set from the Chef at Worldwide Recipes.

I think I still prefer fresh mango salsa, but this is pretty good too. Went

great with crudite for lunch.

 

BL

 

Onion, Avocado, and Papaya Salsa

 

All recipes this week are adapted from " Vegetables from Amaranth to

Zucchini " by Elizabeth Schneider, William Morrow, 2001

 

1 medium sweet onion, chopped

1 ripe papaya (about 3/4 lb, 350 g), peeled, seeded, and diced

1 large avocado (smooth-skinned variety is preferable), pitted,

peeled, and diced

The zest of 1 lime, grated

1/4 cup (60 ml) fresh lime juice

1/4 cup (60 ml) rice vinegar

1/4 cup (60 ml) chopped cilantro (coriander leaves)

1 tsp (5 ml) sugar

1/2 tsp (2 ml) dried red pepper flakes, or to taste

Salt and freshly ground pepper to taste

 

Combine all ingredients in a bowl and toss gently. If preparing in

advance, add the avocado at the last minute. Makes about 3 cups

(750 ml).

 

Bon appetit from the Chef at World Wide Recipes

 

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Earnestly study to present yourself proved to

Yahweh, a workman unashamed, rightly dividing

the Word of Truth.

 

Timotiyos 2:15

 

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