Pineapple Pie

[Guest guest]

I have made this recipe and it is very good! It is perfect for company. They

will never know that it is vegan!!

 

Tracy

 

> Pineapple Pie

> Source: Vegetarian Cooking School Cookbook

>

> 2 cups Rice Dream milk

> 1 cup cashews, blanched

> 1/3 cup cornstarch (may require more)

> 2/3 cup pure maple syrup

> 2 tsp. vanilla

> 1/2 tsp. salt

> 1 large can crushed pineapple (juice also)

>

> Whiz cashews and 1 cup milk in blender until creamy. Then add the rest of

> milk and remaining ingredients. If you prefer pineapple pieces, do not add to

> blender. Heat until thickened, stirring constantly with a whisk. Pour into

> pie shell.

>

> Crust for Pineapple Pie:

>

> 1 1/2 cup toasted coconut

> 2 cups almonds or pecans, ground

> 1/3 cup maple syrup

>

> Combine ingredients and press into a 10 " pie plate and chill.

 

 

 

[Guest guest]

Pineapple Pie

Source: Vegetarian Cooking School Cookbook

 

2 cups Rice Dream milk

1 cup cashews, blanched

1/3 cup cornstarch (may require more)

2/3 cup pure maple syrup

2 tsp. vanilla

1/2 tsp. salt

1 large can crushed pineapple (juice also)

 

Whiz cashews and 1 cup milk in blender until creamy. Then add the rest of milk

and remaining ingredients. If you prefer pineapple pieces, do not add to

blender. Heat until thickened, stirring constantly with a whisk. Pour into pie

shell.

 

Crust for Pineapple Pie:

 

1 1/2 cup toasted coconut

2 cups almonds or pecans, ground

1/3 cup maple syrup

 

Combine ingredients and press into a 10 " pie plate and chill.

 

 

" As the beloved God, under the shadow of His wings --- and as the apple of God's

eye --- the seeds of great faith live within us. "

 

http://www.Christian-Vegan-Cooking

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http://www.VintageVeganTea

http://www.VeganMenus4HealthyLiving

http://www.AllNaturalSweetenerRecipes