Cream Of Potato Soup

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Cream of Potato Soup

 

 

2 c chopped

1 T olive oil

1/2 C diced onion

1 cup corn

1/2 cup peas

1/2 cup baco bits

1 or 2 thinly ( on small cheese grater) shredded carrot

2/3 C diced potatoes

4 C water

2/3 C raw cashews

2 T chicken style seasoning

1 t salt

1/2 t onion powder

1/4 t celery salt

1 tbs cornstarch

Steam 2 cup potaoes in a small amount of water until cooked. Place

in blender and blend until smooth. Place in a small bowl. Pour olive oil

in the bottome of a 2

quart pan and saute onion. Add 3 C water to saucepan and bring to a

slow boil. Add

blended potatoes and 2/3 C chopped potatoes. Simmer for 5 minutes. Place

cashews, 1 C

water, cornstarch, and seasonings in blender and blend until smooth and

creamy. Slowly add to soup and bring to a

boil. Add shredded carrots and baco bits Serve

 

Serves 6

 

 

 

Enjoy