Four Bean Salad

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Four Bean Salad

Source: Country Kitchen Collection

 

2 cups kidney beans, cooked

2 cups garbanzo beans, cooked

2 cups green beans, cooked

2 cups wax beans, cooked

1/2 cup sliced olives

1 cup diced celery or more

2 small onions sliced in rings

1 large green pepper, cut in strips

2 Tbsp. pimento, cut in strips

1/2 cup lemon juice

1/2 cup honey (or alternative)

salt to taste

 

Drain beans well, mix all except lemon juice, honey and salt. Whiz these in

blender or shake well in jar, pour over all and allow to marinate in

refrigerator for 6 hours or overnight.

 

 

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(___) ] Sippin' a cuppa' tea with LaDonna