Quinoa Soup with Corn

[Guest guest]

Quinoa Soup with Corn

 

***Serve hot or cold***

 

1 (14.5 oz) can vegetable broth

1/2 c quinoa, rinsed and drained

1 3/4 c water

1/4 tsp cayenne pepper

2 cloves garlic, minced

1 c frozen or fresh corn kernels

1 1/2 Tbsp chopped parsley or cilantro

1 Tbsp fresh lime juice

 

Rinse quinoa well in a fine strainer. Place broth, quinoa, water, cayenne and

garlic in a small soup pot and bring to a boil. Reduce heat to medium and

cook 10 minutes. Add corn kernels and cook 3 minutes. Add parsley or cilantro

and cook for 1 minute. Remove from heat and stir in the lime juice. Serve hot

or cold.

 

 

 

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(___) ] Sippin' a cuppa' tea with LaDonna